Where to Eat - Malabon

In exploring a new culture or an unfamiliar territory, the best way to go is through its people and its food – and getting to know the city of Malabon is no different. Offered as a part of the wellknown Malabon Tricycle Tours, here are the top food destin

BETSY’S CAKE CENTER

Since 1960, Betsy’s has been creating their famous soft broas for Malabonians and tourists to enjoy. From pastries to rice and Filipino viands, Betsy’s is sure to have all your cravings satisfied.

LUGAW EXPERIENCE

This classic spot withstood the test of time because their food tastes the same as it did in 1984. From Narcisa Domondon Pangan to her eldest child Renante, the family keeps the tradition alive through years and years to come.

HAZEL’S PUTO

The home of the purest white rice cakes and puto paos, Hazel’s Puto continuous to serve a familiar taste of warmth and comfort since 2000.

JAMICO’S RESTAURANT

Founded by Remigio Antonio and wife Estrella, this family restaurant has been serving the famous Judy-Ann’s crispy pata since 1972.

NANAY’S PANCIT MALABON

Pancit Malabon is a staple food on Philippine holidays, and has since evolved into various versions and adaptations. But since nothing beats the original, Nanay’s Pancit Malabon is still your best bet if you’re craving for the authentic taste of Malabon’s finest since 1977.

DOLOR’S KAKANIN

Established in 1930, no Malabon tour is complete without stopping at the original Dolor’s Kakanin for their finest sapin-sapin, puto, kutsinta and other delightful treats.

For inquiries and tour reservations, contact: 281-4999 loc.1003 / 667-7910; 0921-5132409 / 0926-0454562 malabontourism@gmail.com • facebook.com/MalabonTourism