Solo dishes for P165 at Krazy Garlik
Krazy Garlik offers its Go Solo, which are single servings for as low as P165. Favorite dishes include Raving Riblets, Krazy Garlik’s take on binagoongan, Solo Seafood in a Bag, Sisig Like Krazy, Mad Tuna, Adobo Loco, Souper Dapper Sinigang and Tofu and Baby Eggplant Duo. Also try the Kimchi Rice Bowl, filled with kimchi, roasted beef chunks and topped with a sunny-sideup egg.
Krazy Garlik is located on the second floor of Greenbelt 5.
For information, visit @ KrazyGarlikPH (Facebook and Instagram).
Tuna Festival at Makati Shangri-La
Makati ShangriLa’s Japanese restaurant, Inagiku, will be holding its Tuna Festival until June 22. The Tuna Festival features chef Hikawa’s dishes using locally sourced and sustainably fished fresh tuna. Dishes include tuna sushi and tuna sashimi with carpaccio sauce, and tuna and salad maki. The new creations only available during this season include tuna with miso steak, deep-fried tuna with breadcrumbs, tuna cheek steak, and sizzling tuna on an iron plate.
Inagiku is open daily for lunch from 11:30 a.m. to 2:30 p.m. and dinner from 6 p.m. to 10:30 p.m.
For information, call 8142580 or e-mail rric.slm@ shangri-la.com.
Modern cuisine, local ingredients at Gallery by Chele
Gallery by Chele serves modern cuisine with local ingredients. It is a casual restaurant that offers bites, small plates, and big plates a la carte alongside their signature dishes; classic and original cocktails; fermented and other natural beverages made with different craft techniques; and short and long tasting menus that can be customized with vegan and vegetarian options.
Restaurant ownerschefs Chele Gonzalez and Carlos Villaflor and a team of veterans collaborate within Gallery by Chele, resulting in cross-cultural innovations that can be seen in the menu, culture, and ambience of the restaurant.
Partner-owner and architect Carlo Calma designed Gallery by Chele to look like a barn house situated within a building, in the city. This concept is further enhanced by the rainforest details in the furniture of internationally recognized Filipino designer Kenneth Cobonpue, as well as the specially designed earthenware, stone, and pottery that make up the dishes to complement the fresh ingredients that will be plated on them.
Gallery by Chele nurtures an urban farm at the open-air deck while a dedicated team of chefs continues to explore the region for ingredients. The team of Gallery by Chele pushes their investigation of food through the next-door Stvdio Lab, which is a test kitchen, a venue for consultations on food and restaurant solutions for other companies, and a place for educative collaborations with local and international institutions involved in the studies of agriculture, endemic ingredients, culinary methods, and the like.
For information, visit http:// gallerybychele.com, http://facebook.com/gallerybychele and Instagram: @gallerybychele.