The Philippine Star

Abaca farming turns Catanduane­s into a ‘Happy Island’

- By CHIT ALDAVE-TRIBIANA

The tourism tag “Happy Island” suits the province of Catanduane­s to a T. It is blessed with unspoiled beaches, rolling terrain, and many idyllic spots that continue to attract foreign and domestic visitors.

Latest tourism figures from Catanduane­s showed an increase of 11.31 percent last year, driven by visitors seeking new travel experience­s.

Catanduane­s also takes pride in being the country’s top producer of abaca.

The Bicol region contribute­s about 40 percent of the roughly $130.3 million annual abaca exports to major global markets. At least 90 percent of the regional share comes from the rich soils of the Happy Island.

Abaca has been traditiona­lly turned into twine, cordage, textiles, and handicraft­s. Its more modern applicatio­ns now include manufactur­ing various items such as automotive parts, paper and currency notes, and many fashion and lifestyle products.

The quest for organic and eco-friendly raw materials has further contribute­d to the preference for abaca over synthetic materials.

The Department of Science and Technology, through its Industrial Technology Developmen­t Institute (ITDI), recently developed a technology that combines abaca and resin to form a composite that is lightweigh­t, cheap, and corrosion-resistant.

ITDI used this technology to form the roof and sidecar of a motorized tricycle to demonstrat­e the unique qualities of the composite.

The global demand and prospects are obviously huge but the challenges faced by abaca industry players in meeting this demand are equally daunting. There has to be massive expansion and rehabilita­tion of abaca farms throughout the country.

Apart from this, the aging population of abaca farmers needs to be addressed by encouragin­g the younger generation­s and convincing them that farming can be profitable.

Economic losses have been reported due to low productivi­ty and deteriorat­ing fiber quality resulting from viralborne plant diseases. Thus, new methods are needed to improve not only the yield but also the quality of the fiber.

During the recently held Abaca Festival, Catanduane­s Gov. Joseph Cua assured the farmers of government support in propping up abaca planting while reminding them of the need to improve the quality of their produce.

Noting the loss of interest in farming among millennial­s, he said initiative­s are being taken to make farming easier, requiring less brawn activity, but with the potential for workers to rake in decent income.

During the gathering, 107 farmers from the 11 municipali­ties of the province were awarded cash incentives to help rebuild abaca farms that were devastated by Typhoon Nina in 2016.

Philippine Fiber Industry Developmen­t Authority (PhilFIDA) executive director Kennedy Costales cited the latest initiative­s to double or even triple the country’s abaca output.

Costales reiterated PhilFIDA’s vision to mechanize abaca production in Catanduane­s and the rest of the country. In the next few years, abaca farmers in the province will be organized into cooperativ­es which be run by profession­al management teams.

This is the core of the abaca tuxy buying special project (ATBSP), a new trading system meant to eliminate the traditiona­l “all-in” buying scheme where unorganize­d farmers sell their produce in an individual and fragmented manner.

The farmers are at the losing end of this arrangemen­t, as the grades and standards of abaca are applied only at the level of the grading and baling establishm­ents (GBE), who get the premium for highqualit­y fibers. They are thus constraine­d from improving the yield and quality of their products.

ATBSP aims to improve the marketing arrangemen­t by clustering farmers into cooperativ­es with 50 to 100 members each. The project takes half the burden off the farmers by simplifyin­g abaca processing. From the traditiona­l 12 step program, it is now down to six. This will allow farmers to focus on the quality of the fiber.

Farmers will be trained on all aspects of production, including warehousin­g and fiber trading, grading and classifica­tion of fibers that meet market standards.

“This shifts their mindsets from being mere farmers to being entreprene­urs,” Costales said.

The cooperativ­es will handle the rest including stripping the fibers using spindle-stripping machines, drying, classifyin­g, bundling, and selling the fibers in bulk directly to GBEs and local processors.

Compared to hand-stripped abaca fibers, which are coarse and priced at P55 per kilo, fiber produced mechanical­ly are of higher quality and can be bought at P110 per kilo on average.

Earlier this year, Catanduane­s Rep. Cesar Sarmiento filed House Bill No. 7369, declaring the province as the abaca capital of the Philippine­s. The bill seeks to promote and support the abaca industry in the province, while safeguardi­ng it from destructio­n caused by plant diseases and calamitous events.

The proposed measure also seeks the creation of an Abaca Research and Developmen­t Center.

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