The Philippine Star

Ka Tunying’s Junior now in Clark

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Ka Tunying’s Junior, a kiosk version of the fullservic­e restaurant of Ka Tunying’s Café, is now at the Clark Internatio­nal Airport, Clark Freeport Zone, Pampanga.

Just a month after opening three new branches, Anthony Taberna Jr. has now opened the seventh branch, the fourth of its Junior concept. Ka Tunying and his family are excited to share the Filipino food goodness to passengers as it is located at the departure area of the airport.

Among those present at the event were Dr. Bong Alvaro, president of Midori Clark Hotel & Casino and BB Internatio­nal Leisure and Resort Developmen­t Corporatio­n; and Rommel Sytin, president of Foton Motor Philippine­s, Inc. The ceremonial bread cutting was graced by Tina Marasigan, former UAAP courtside reporter, beauty queen and one of ABS-CBN’s newscaster­s. Also supportive friends, Melissa Ricks and the other half of DZMM’s multiaward­ed radio show tandem Dos Por Dos, newscaster Gerry Baja.

Ka Tunying’s Junior serves the bestseller Pinoy silog meals such as Cabanatuan Longsilog, Chicken Tosilog, Adobo Silog and Corned Beef Silog. Part of the menu are the merienda hit Tsamporado with Tuyo and the signature merienda meal, Arroz Ala Tunying. Dr. Bong Alvaro, Rommel Sytin, Rossel Taberna, Anthony Taberna Jr., Melissa Ricks, Tina Marasigan and Gerry Baja at the launch of the kiosk version of the full- service restaurant of Ka Tunying’s Café

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