Anya brings in the best of Spain in first anniversary
Anya Resort Tagaytay celebrates its first anniversary on July 14 with a one-night only “Hola!” dinner in collaboration with Rambla’s top chefs..
“At Anya, we pride ourselves in offering a service philosophy with no boundaries. We strive to provide our guests with the best hospitality with heart to help create amazing memories with a homegrown Filipino brand. The Hola! dinner will be a first of many exciting activities we are planning for Anya’s first anniversary,” said Santiago R. Elizalde, president and CEO, Roxaco Land.
For P1,995 per person, the buffet selection of tapas are Jamon iberico al corte, anchovy air-baguette with piparras cream and grilled vegetables to parmesan croquetas in truffle sauce. Also try the paella negra with fresh mussels and clams with flavorful saffron aioli paired with pork jowl and chipotle dressing. Desserts include sangria- soaked watermelon cubes or milk and ginger ice cream. There’s also tarta de santiago with white chocolate matcha, a light cake made with almonds and lemon zest. A variety of fine Spanish wines and bottomless sangria is also available.
Anya Resort and Residences Tagaytay is a project of Roxaco Land Corporation, a subsidiary wholly owned by Roxas and Company Inc.
For more information, call 657-1640 or 0998-577-9999, email resv.tagaytay@anyaresorts.com; www.anyaresorts.com or Anya Facebook page.