Crispy salted egg chicken at TGIFridays
TGIFridays is cooking up a storm with new, value-foryour-money offerings. There’s the Crispy Salted Egg Chicken (P295), a twist on the classic chicken fillet, served with garlic rice and Sriracha for a kick of spice.
Pork lovers will enjoy the Ponzu Glazed Bone-in Pork Loin (P325), TGIFridays’ take on the Japanese sauce creating just the right amount of citrusy goodness. Also try the TempuraCrusted Fish (P325), fillet of fish in tempura batter fried to a crisp and served with pico de gallo and garlic rice.
Aside from the three popular specials, you can still enjoy crowd favorites such as Country Chicken Cutlet and Grilled Blackened Porkchop at all TGIFridays branches. For the optimum experience, diners can add iced tea for P50 to their meal along with a salad for just P95.
TGIFridays offers five new dishes on their all-day menu including Tostada Nachos loaded with chili beef, assorted cheeses, jalapenos and sour cream; Blackened Chicken Alfredo; Scallops and Crab Stick Flatbread; and Chicken BBQ and Jalapeno. The Scallops and Crab Stick Flatbread is topped with mozzarella cheese, smoked gouda, scallops, nori, bonito flakes, kani, wasabi and kimchi mayo. Satisfy the meat lover in you with the Chicken BBQ and Jalapeno Flatbread, which is loaded with grilled chicken, bacon, jalapeños and the restaurant’s signature BBQ sauce. Cap the meal with the Espresso Jelly Panna Cotta and complement it with two new hand-pressed juices — Mango Delight Chee and Mango Tango.
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