Holiday get-togethers at Salvatore Cuomo & Bar
Salvatore Cuomo & Bar, the restaurant named after the celebrity chef, restaurateur and media personality known as the pioneer of Neapolitan pizza in Japan, has a branch at Uptown Parade, BGC, that offers authentic Italian cuisine in an elegant and modern setting for the discerning set.
It has a private room that can be a venue for intimate holiday lunches or dinners for up to 12 pax and a larger function room for 30 pax. These two rooms can be combined to fit a maximum of 40. There is also an option to book the whole restaurant for larger groups of up to 170 guests, including outdoor seating.
As with its main restaurant in Japan, the menu at the BGC branch is carefully crafted to reflect the chef’s attention to detail and specifications for using only the freshest and best ingredients.
Salvatore Cuomo has Party Set Menus ranging from Party Plan A at P1,500 per person (includes Mozzarella Caprese Insalata di Mare, Insalata Mista di Stagione, Pizza Margherita, Quattro Formaggi, Spaghetti alle Vongole con Zucchine. Pomodorini Spaghetti al Pomodoro e Basilico, Homemade Roasted Pork Porchetta, Mix Platter Dessert).
Party Plan B is P2,000 per person (Selezione della Casa di Affettati, Misti Mozzarella Caprese, Insalata di Mare, Insalata Amore, Pizza Pollo affumicato e Nduja, Pizza Quattro Formaggi , Fettuccine al Nero di Seppia, Risotto ai Funghi Porcini, Sautéed Today’s Fish, Grigliata Misti (Lamb, porchetta, homemade sausage), Mix Platter Dessert ).
Party Plan C is P2,500 per person (Selezione della Casa di Affettati Misti, Mozzarella Caprese, Insalata di Mare, two kinds of yakitori, the celebrity chef’s World Champion “DOC” Pizza, an authentic Neapolitan pizza made with fresh cherry tomatoes, generous amount of buffala mozzarella, basil and a splash of olive oil layered on a delicate crust; Quattro Formaggi, Spaghetti alla Vongole, Risotto al Parmigiano e Vino Rosso, Sautéed Today’s Fish, Grigliata Misti, Mix Platter Dessert).
Chef Salvatore loves creating dishes from what he sees from the local and international markets. That is why he can offer off-menu items, whatever the season. This is a creative process that he loves to immerse himself in, making changes here and there for variety and so that traditional Italian dishes are refreshed from time to time. Known for his hands-on approach to managing his restaurants, chef Salvatore’s continuous quest for freshness takes him to Manila’s wet markets to personally choose seafood. He also brings in high-quality ingredients like wagyu from Japan, seafood from Europe and cheeses and cured meats from Italy.
Salvatore Cuomo & Bar is located on the ground floor of Uptown Parade, 9th Avenue cor. 38th Street, Bonifacio Global City.
For information, visit www.salvatorecuomoph.com, call 946-3072 or 946-3073. Check out @salvatorecuomoph on Instagram or @salvatorecuomophilippines on Facebook.