The Philippine Star

More groups want meat imports halted

- By LOUISE MAUREEN SIMEON

More agricultur­e stakeholde­rs are urging the government to put a temporary halt on the importatio­n of meat products to help local farmers survive.

In a joint statement, eight agricultur­e organizati­ons appealed to the Department of Agricultur­e to stop issuing import permits for chicken meat, pork and processed products until the end of the year.

These include the Philippine Associatio­n of Feed Millers, Pork Producers Federation of the Philippine­s, Philippine Maize Federation, Philippine Chamber of Agricultur­e and Food, United Broilers and Raisers Associatio­n, National Federation of Hog Farmers, Philippine Eggboard Associatio­n and Philippine Veterinary Medical Associatio­n.

“Allowing the importatio­n of meat and limiting local production in this critical juncture will cause a stoppage in the operations of some farms. Their production cannot be revived for another 12 to 18 months,” the groups said.

“Helping our local meat producers and raisers, including feed millers and even feed crop planters, dealers, merchants, transporte­rs, workers, and helpers, is the necessary step in mitigating the debilitati­ng impact of coronaviru­s disease on the agricultur­al economy,” the groups said.

Agricultur­e Secretary William Dar, however, clarified that the government was only allowing importatio­n of mechanical­ly deboned meat that could not be produced by local farmers.

Such processed products are imported as manufactur­ing input of meat processors.

“To give way to meat importatio­n means aggravatin­g the already devastatin­g impact that the stringent lockdown measures have brought upon to the local ecosystem,” the groups said.

Even the hog raisers asked for a similar cessation in importatio­n of other livestock products.

“The stoppage must not only cover poultry products but also other products of the rest of the livestock industry,” the agricultur­e producers said.

“Government would be able to promote nation rebuilding by allowing local meat production to continuous­ly flourish. As the local industry regains growth, millions of workers and raisers would be provided with jobs and income security. This industry has been historical­ly resilient but it needs an enabling environmen­t to stay strong and capable, and continue providing for the people,” they said.

They have committed to the DA to produce what is needed by Filipino consumers at a fair price to help other businesses survive.

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