Diamond Hotel welcomes diners
It’s what many fine dining aficionados and loyal guests have been waiting for:
Diamond Hotel Philippines is once again setting tables for dine-in reservations at three of their premium dining outlets: award-winning restaurants Corniche and the Lobby Lounge and authentic Japanese restaurant Yurakuen.
Following the trends of the new norm, guests are treated to a dining experience that is both luxurious and hygienic, comfortable and likewise attuned to peace of mind.
Guests may take their choice of featured items from modified a la carte menus and a selection of pastries, with prime seats rearranged to observe social distancing between tables. Dazzling interiors, top-notch service and outstanding flavors remain highlights of the Diamond Hotel experience.
Though the safety of their guests have always been Diamond Hotel’s highest priority, additional protocols have been applied and are stringently observed, especially at the hotel’s dining outlets, to continue providing guests with the best of Filipino hospitality embedded in mind and heart.
Corniche and Lobby Lounge are open daily from 7 a.m. to 7 p.m., while Yurakuen is open daily from 11 a.m. to 7 p.m.
Book your tables by calling (632) 8528-3000 ext. 1121 or 1118. Limited seats available. Reservations required.
To purchase featured food items for pick-up, visit onlineshopping.diamondhotel.com. A minimum of P300 is required and orders must be placed at least two days before scheduled pick-up. Payments via credit card, PayPal or online bank transfers (for Bank of Commerce and Metrobank only).
Orders must be picked up at the Main Entrance of Diamond Hotel Philippines, Roxas Boulevard cor. Dr. J. Quintos St., Manila daily from 9 a.m. to 5 p.m. Other terms and conditions may apply.