CRU STEAKHOUSE REOPENS AT MARRIOTT

Cru Steakhouse is bringing back the “fine” in your dining as it opens their doors again for dine-in — and they’ve got more than premium steak to feast on!

Indulge in Certified Angus and Wagyu steaks hand-cut, carefully prepared, and cooked to perfection starting July 4 — and while your Cru favorites remain, the restaurant is adding plump and robust French legris oysters to the menu this whole month of July only.

Guided by the brand’s strong Commitment to Clean and with strict compliance with government protocols, marriott Hotel manila’s steak restaurant Cru Steakhouse is ready to welcome guests again. Feel the assurance of safety from the moment you step in the restaurant with fit-to-work and ServSafe-certified chefs and servers in face shields and masks to welcome you and bring your favorite dishes. make your selection conveniently through QR code-enabled menu presentations.

dining with a companion? Enjoy quality time with those you missed while practicing distancing. Food is served through Russian-style service where servers bring food straight from the kitchen to the table and serve by portion to guests. Sneeze guards are placed and hand-sanitizing wipes are readily available on every table for a more enjoyable dining experience. Accomplished

health declaration forms and prior reservation is required as a limited number of guests are allowed to dine-in. Floor markers are visible to ensure social distancing. disinfection of all tables and chairs between customers is strictly observed, and check settlement also remains contactless through tap-and-pay wireless EdC machines — which are frequently sanitized — and online payment methods via Paymaya, WeChat Pay, and Alipay are available.

While Cru patrons might be excited to indulge again in the signature grill items, the restaurant is serving another premium offering other than steak — legris oysters meticulously farmed at the river mouth of the Aber Wrac’h estuary of the Lilia archipelago in France are served fresh in plates of six for P988 nett and 12 for P1,888 nett. Savor the robust flavor and aroma of oyster along with lime or lemon, mignonette sauce, cocktail sauce, and horseradish sauce. Club marriott members also get to enjoy, for free, two pieces of classic oysters Rockefeller when dining in at Cru Steakhouse on July 4 and 5, 2020 only.

Cru Steakhouse is open daily starting July 4 from 5 p.m. to 9 p.m. and is located at the main hotel of manila marriott. Inspection points with hand sanitizers, footbaths and thermal scanning are placed upon entering the property. A one-way system for entry and exit will also be implemented.

Select Cru Steakhouse offers and more marriott favorites are available for takeaway, pick-up, and delivery via delishvery, Foodpanda and soon on Pickaroo. For orders, reservations, and inquiries about manila marriott’s latest offers, call 09176595420 or visit the hotel’s website www. manilamarriott.com, and social media accounts in FB, IG, and Twitter @manilamarriott. Be updated and join their Viber Community at make it marriott.

Indulge again in hand-cut and carefully prepared steak as Marriott Hotel Manila’s Cru Steakhouse is now open for dine-in.

Feast on slabs of US Angus prime ribeye steak carefully cooked by ServSafe-certified chefs to preferred doneness.

Premium French Legris oysters are served fresh along with lime or lemon, mignonette sauce, cocktail sauce, and horseradish sauce for the whole month of July.

Marriott Hotel Manila’s heightened safety and sanitation protocols are also strictly observed in their restaurant outlets.

Payment transactions are made contactless through tap-and-pay wireless EDC machines and online payment methods via Paymaya, WeChat Pay, and Alipay.

Inspection points for thermal scanning, hand sanitation, and footbaths are placed upon entry of the hotel.