UFC diversifies product line

UFC, a leading name in the local food industry with its line of condiments and sauces, has developed a new product that complements home- cooked fried dishes, satisfying consumers’ craving for restaurant-quality fried foods and flavors.

UFC Gravy Sa Sarap, a pioneering and innovative ready-to-eat gravy product from top producer and distributor NutriAsia, is a first of its kind creation aimed at families that value convenience without compromising quality.

As a ready-to-eat product, UFC Gravy Sa Sarap makes for an instant flavor boost at mealtimes, not just for fried chicken but with different viands as well.

“We want Filipinos to experience that joyful feeling they had when eating out — right in the comforts of their home. UFC Gravy Sa Sarap helps them to reconnect with these precious memories,” NutriAsia Senior Group Category manager Jean Reyes said.

“It is reminiscent of the classic gravy flavor we savored during restaurant visits with our families. At NutriAsia, we aim to make Filipino meals more delicious and enjoyable. Adding gravy to our list of top sauces and condiments turns home dining into a more memorable experience.”

UFC Gravy Sa Sarap joins UFC’s ever-growing product line as yet another essential must- have in every Filipino kitchen. Products like UFC Tamis Anghang Banana Catsup, UFC Sweet Chili Sauce, UFC Tomato Sauce, UFC Spaghetti Sauce, among others, have captured the uniquely Pinoy palate for spicy flavors mixed with a comforting sweetness. With its keen appreciation of the Filipino market and its culinary preferences, UFC has solidified its place as the top food condiment brand in the country.