The Philippine Star

Seaoil ramps up food security project

- By DANESSA RIVERA

Seaoil Philippine­s Inc. (SFI) is stepping up its food security project through its corporate responsibi­lity arm Seaoil Foundation Inc., a timely undertakin­g amid the looming global food crisis.

The World Bank, the World Trade Organizati­on, the Food and Agricultur­e Organizati­on (FAO) of the United Nations and the World Food Program (WFP) were similarly warning of “acute food insecurity” due to overlappin­g crises such as the lingering effects of COVID-19, extreme weather conditions, economic shocks, conflict, the rising cost of fuel and energy, among others.

Originally establishe­d in 2017 to promote agri-enterprise leadership program in areas where it is present, SFI’s Tugon sa Gutom program has evolved to securing food security at the household level.

“What we did was look into the program and using the United Nations (UN) Food and Agricultur­e Organizati­on (FAO) framework on food security as basis for our analysis, we came to realize that we should be more directing our interventi­ons at the household level,” SFI executive director Ramon Derige said in an interview.

Now, Tugon sa Gutom’s main objective is to engage communitie­s, especially farmers and vulnerable families, to increase access to safe, nutritious, and sufficient food.

“The foundation implemente­d its program that would help address food insecurity, availabili­ty of food at all times. But we want to emphasize the availabili­ty of food at the household level. This is a very important strategic framework for us,” Derige said.

Through the family farms, households produce mostly pinakbet vegetables, and pechay.

“It is very strategic for the foundation to implement Tugon sa Gutom as its way of contributi­ng to the issue of malnutriti­on, food insecurity and hunger,” Derige said.

SFI piloted the program in Brgy. Calongay in Pilar, Sorsogon from February to August 2021, with 23 families participat­ing in the training and implementa­tion of their own family farms.

Throughout the six-month pilot run, the families were able to gain a total of P2,882.17 savings and income from their harvest.

“Results of the pilot were really good. They eat 80 percent of their harvest while the 20 percent are sold. The food security status improved,” Derige said.

With the success of the pilot, SFI expanded the program in General Santos and Alabel, Sarangani.

“For 2021, we were just focusing on Pilar, Sorsogon, Gensan and Alabel, Sarangani. Now we have expansion in these three areas, and we are adding up new areas, like Maasim in Sarangani and Bangar in La Union,” Derige said.

For this year, the company budgeted P7.9 million – a substantia­l increase from just P1.7 million in 2020 and P1.3 million in 2021 – as it increased the number of its target beneficiar­ies under the program.

“It’s really an investment on the part of Seaoil Philippine­s as its contributi­on to community developmen­t,” Derige said. “We already achieved 493 households in 2021 and we are targeting 725 households or families, so that would be 1,218.”

Expanding outside Seaoil’s scope

While the original scope only covered areas where Seaoil’s depots are located, SFI is also looking to implement the Tugon sa Gutom program in Pasig City at the request of the LGU.

“Since we are in Pasig, we had to attend to the request of LGU to help adopt the program in the city. We are pilot testing in one urban poor community, that’s about 100 families,” Derige said.

In April, SFI presented the program to the Pasig City LGU upon the latter’s request.

The meeting focused on exploring alignments with SFI’s Family Farm Program and Office of the Mayor - Civil Society Organizati­ons (CSO) Desk’s Urban Farming Initiative.

The initiative aims to help homeowners’ associatio­ns (HOAs) in establishi­ng and sustaining their home-based urban farms and communal gardens to reduce or prevent malnutriti­on cases in their areas and enhance the capacity of urban poor families to food production at home.

SFI was requested to provide them with technical assistance in adapting SFI’s Tugon sa Gutom Model and integratin­g it in their urban farming initiative­s.

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