The Philippine Star

GLOBE, ROTARY CLUB OF MAKATI BUSINESS DISTRICT SAY NO TO HUNGER miss tech

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Globe signed a four-year partnershi­p with the Rotary Club of Makati Business District (RCMBD) recently to raise funds for its hunger alleviatio­n program The Hapag Movement, marking a milestone in the initiative. RCMBD is committed to raise P10 million for the Hapag Movement through various initiative­s involving the different Rotary Clubs and its District, individual, and corporate members nationwide. With its commitment.

Globe Group chief sustainabi­lity and corporate communicat­ions officer Yoly Crisanto, Rotary Club of Makati Business District (RCMBD) Charter president Mache Torres Ackerman, and Rachel Harisson, spokespers­on and Hapag Movement project manager for RCMBD, sealed the partnershi­p.

They were joined by Kate Bellosillo, general manager of Kyäni Philippine­s, a health and wellness company, and renowned chef Jessie Sincioco, president and CEO of The Manna Cuisine Corporatio­n.

LET’S GET STARTED

At the event, P3 million was turned over to the Hapag Movement — the single largest donation it has so far received. This amount includes P1 million each from RCMBD, Kyäni, and Ackerman, who made the donation in her personal capacity.

“It has been three years since the pandemic struck and disrupted our way of life, including our livelihood­s,” said Crisanto. “Millions of Filipinos experience involuntar­y hunger until today, as they reel from the impact of the health crisis and recent economic shocks. Our partnershi­p with Rotary comes at a crucial time, as we hope to support more Filipinos in dire need.”

“The Hapag Movement, led by Globe, is a noble initiative that aims to address a lingering and fundamenta­l problem afflicting thousands of Filipino families,” added Rotary Club of Makati Business District (RCMBD) Charter president Mache Torres Ackerman. “Its goals are aligned with the Rotary’s mission to advance better health and help alleviate poverty, and so it was such a natural choice for us and our district membership to support.”

Under the partnershi­p, the Rotary chapter is committed to tap its corporate and individual members, alongside their vast network as drivers of the program.

“RCMBD will continue to mobilize to raise funds for the Hapag Movement. We will do our best and work diligently to get the support that the Hapag Movement needs to help the hungry,” quipped Rachel Harisson, spokespers­on and Hapag Movement project manager.

“As a company that fosters health and wellness, our mission runs parallel with Globe’s Hapag Movement,” said Kate Bellosillo, general manager of Kyäni Philippine­s. “We are happy to be on board in this project that aims to provide not only supplement­al feeding but also livelihood training. This is a sustainabl­e way to address hunger.”

Chef Jessie, one of the most sought-after Filipino chefs who has prepared meals for world leaders, including the Pope, catered the P3,000-per-plate dinner. The meal was sponsored by Rotary and Kyäni for 80 members and employees. Half of the total proceeds from the dinner went to the Hapag Movement.

“As a chef, my mission in life is to give nourishmen­t to people,” said chef Jessie. “It is a big honor to serve for the Hapag Movement. I’ve prepared tens of thousands of plates throughout my career as a chef. But the most important ones are those that serve to benefit our kababayans, who struggle with involuntar­y hunger.”

BEYOND MANILA

On live streaming calls that evening were Rotary members Eric Le Cain, past RCMBD president, now based in Cebu, and Ralph Ogui Bon Cambronero from Davao. They are committed to push the Hapag Movement in the South.

The Hapag Movement is a united fight against involuntar­y hunger; led by Globe, it leverages partnershi­ps to raise funds and deliver critical support for affected families. It aims to rally Filipinos behind a collective effort to feed the hungry and provide empowering livelihood training, as an estimated 15 million Filipinos continue to suffer from involuntar­y hunger.

The initiative, which aims to benefit 100,000 families through its four-year course, is in line with Globe’s commitment to the United Nations Sustainabl­e Developmen­t Goals, particular­ly UN SDG No. 9, which highlights the roles of infrastruc­ture and innovation as crucial drivers of economic growth and developmen­t.

So far, the movement has raised P13.5 million in donations through the help of partners Kumu, AMDOCS and SM Advantage Card (SMAC). It has made an impact on at least 10,000 families through its mobilizati­on partners the Ayala Foundation, Caritas Philippine­s, Tzu Chi Foundation Philippine­s and World Vision.

Anyone interested in sending support may donate via the New GlobeOne app using Globe Rewards points, through GCash or via credit card on the Globe of Good website.

To learn more about the Hapag movement, visit https://www.globe.com.ph/about-us/ sustainabi­lity/globe-of-good.html#gref.

 ?? ?? Hapag Movement mobilizati­on partners receive three checks worth P1 million each from the Rotary Club of Makati Business District, members of Kyäni Philippine­s, and the Manna Cuisine Corporatio­n at the launch of the organizati­on’s partnershi­p with Globe. At the ceremony are Mark Alcantara, program manager, Ayala Foundation; Kate Bellosillo, general manager, Kyäni Philippine­s; Cel Amores, senior director, Corporate Communicat­ions, Ayala Foundation; Yoly Crisanto, Globe Group chief sustainabi­lity and corporate communicat­ions officer; Rachel Harisson, spokespers­on and Hapag Movement project manager for RCMBD; Aaron Jay Renomeron, World Vision corporate engagement specialist; chef Jessie Sincioco, president and CEO of The Manna Cuisine Corporatio­n; and Sweet Cruz-Racho, Caritas Philippine­s’ Alay Kapwa program director.
Hapag Movement mobilizati­on partners receive three checks worth P1 million each from the Rotary Club of Makati Business District, members of Kyäni Philippine­s, and the Manna Cuisine Corporatio­n at the launch of the organizati­on’s partnershi­p with Globe. At the ceremony are Mark Alcantara, program manager, Ayala Foundation; Kate Bellosillo, general manager, Kyäni Philippine­s; Cel Amores, senior director, Corporate Communicat­ions, Ayala Foundation; Yoly Crisanto, Globe Group chief sustainabi­lity and corporate communicat­ions officer; Rachel Harisson, spokespers­on and Hapag Movement project manager for RCMBD; Aaron Jay Renomeron, World Vision corporate engagement specialist; chef Jessie Sincioco, president and CEO of The Manna Cuisine Corporatio­n; and Sweet Cruz-Racho, Caritas Philippine­s’ Alay Kapwa program director.
 ?? ?? Chef Jessie Sincioco catered the P3,000-per-plate dinner. Half of the proceeds from the dinner went to the Hapag Movement.
Chef Jessie Sincioco catered the P3,000-per-plate dinner. Half of the proceeds from the dinner went to the Hapag Movement.
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