The Philippine Star

Juliette Binoche: Everyone should make films with their ex-boyfriends

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Some actors come to embody a national cinema through an alchemical combinatio­n of demeanor and film choices.

You might say that Clint Eastwood is the quintessen­tial American icon, for example, or that Hugh Grant is the embodiment of a certain kind of Britishnes­s.

When it comes to France, one of the country’s archetypal stars is Juliette Binoche, whose understate­d elegance and cryptic smile have graced art house and popular movies alike since her domestic breakthrou­gh playing an ingénue actress in “Rendez-Vous” (1985), followed by worldwide fame a decade later with the romantic drama “The English Patient” (1996), for which she earned an Academy Award.

Now Binoche has two projects arriving at the same time in the US: Tran Anh Hung’s “The Taste of Things,” in which she plays a self-effacing 19th-century cook; and the Apple TV+ series “The New Look,” in which she portrays Coco Chanel — meaning Binoche essentiall­y carries the flags of food and fashion, the most visible signifiers of French culture abroad.

During a recent interview in New York, the actress looked amused when asked about being a national symbol. “I’m fine taking on that role,” she said, laughing. “What’s important is what people feel, because the audience relates to something that is unsaid, something beyond ideas. Of course, the theme is food in ‘The Taste of Things,’” she continued, “but it’s also love and creating together” (which, come to think of it, is also associated with the French).

Adding seasoning to the pot-au-feu, the movie paired Binoche with her former romantic partner Benoît Magimel.

Although they broke up two decades ago, the actors’ intimacy seemed to return on screen, like muscle memory. Tran recalled that Magimel went rogue while shooting the complex finale. When Binoche’s character, Eugénie, asked whether she was his cook or his wife, Magimel’s gourmand was meant to say, “You are my cook,” to acknowledg­e her mastery. Except that the actor added “… and my wife.” “Which completely changes the meaning of the scene,” Tran said. “I said, ‘Benoît, you’re crazy; why did you change the line?’ He came to me, smiled and whispered — so Juliette wouldn’t hear — ‘I’m sorry; I got lost in her eyes.’” (It didn’t fly: Tran asked to redo the shot.)

Comfortabl­y tucked into a banquette at a hotel café on a quiet cobbleston­ed street in Manhattan’s TriBeCa neighborho­od, Binoche, 59, hopscotche­d between past and present, passions and peeves.

There are edited excerpts from the conversati­on.

There has been a controvers­y in France about the decision to submit “The Taste of Things” for the Oscar for Best Internatio­nal Feature, instead of Justine Triet’s “Anatomy of a Fall.” Then your film ended up not making the shortlist. What’s your take on this brouhaha?

“First of all, we didn’t choose to be selected — we were chosen in spite of ourselves. We put our lives to the side and gave ourselves fully to doing all the interviews. After not being (nominated), Le Monde doubled down on our movie. It was a really mean take, saying that the movie was convention­al and old-fashioned, that it was only about food. Some actors — famous ones at that — even liked that article on Instagram. I thought, wow, really? It was tough for Hung, who makes a movie every four or five years. I thought it was harsh, really harsh.”

Was it troubling to reunite with Benoît Magimel?

“No, no, no, not at all. It was liberating for me. Because things were not stuck anymore. It created movement into expression­s, into saying, into feeling, into being in each other’s presence. That was great to feel. The blockages were gone, and it felt freeing for me. We haven’t spoken, really, since the movie, so I don’t know about him, and that’s fine with me. At least this happened. I think we should all make films with every single boyfriend we’ve separated from.”

A big theme in the movie is the idea of transmissi­on: of love, of flavors, of recipes from one generation to another. What was transmitte­d to you during your childhood?

“My mother’s cooking, definitely, but also her love for the arts and her curiosity. She didn’t have a lot of money, but she would make the effort to see concerts and plays. The essence of life for her was the arts. Her cooking was simple, but it was always very tasty. She went to get ingredient­s in organic farms, and that was in the ’70s.”

You have very little dialogue in “The Taste of Things.” You have been painting for years and have done a dance show with choreograp­her Akram Khan. Do you have an affinity for projects that involve wordless expression?

“When I started, I noticed that most of the awards were given to men, and women had to deal with emotions, naked scenes and silences. I remember as a young actress, I was kind of pissed off because I wondered, ‘When are directors going to give me words to say?’ Women didn’t have the chunks of words that men usually have, and I found it so sexist, in a way. Now I feel it’s really changing, also because there are more women directors. But I think you express so much with silences — see: Buster Keaton or Charlie Chaplin or Lillian Gish. Everything was within; you could read on the face, so you didn’t have to hear words.”

Your Coco Chanel in “The New Look” has an antic energy. What fed your performanc­e?

“She’s really on — and I don’t think she took drugs. (Laughs) It was exhausting because I’m not like that at all. She had this life force and wit. She wanted to have fun after World War I and the death of Boy Capel, the love of her life, in 1919. She made this logo with two C’s, which I believe is Capel and Chanel together forever, that she wanted to seal her love. Then I think you see Chanel in a different way.”

Can you tell me about your coming movie, Uberto Pasolini’s “The Return,” an adaptation of “The Odyssey” in which you play Penelope opposite Ralph Fiennes’ Ulysses. You were saying earlier that you’re glad men don’t get all the words anymore, but isn’t Penelope associated with stoic waiting?

“In this Penelope there’s an anger that has been building for years of being left alone, of having to deal with those suitors, of seeing her son in a fragile position. There’s patience, but there are also a lot of upset feelings. I find it interestin­g to play that because some people portray her as a saint. We didn’t. The director told me that he really wanted a woman who’s like the feminine perspectiv­e on male testostero­ne wars and men’s need (to) go away, the destructiv­e masculine side. I think it’s a very modern film in that way.”

 ?? ?? In Tran Anh Hung’s 'The Taste of Things,' Juliette Binoche plays a self-effacing 19th-century cook. Adding seasoning to the pot-au-feu, the movie pairs Binoche with her former romantic partner Benoît Magimel.
In Tran Anh Hung’s 'The Taste of Things,' Juliette Binoche plays a self-effacing 19th-century cook. Adding seasoning to the pot-au-feu, the movie pairs Binoche with her former romantic partner Benoît Magimel.

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