Since 2004 the cui­sine has been un­der the guid­ance of French Chef Benoît Sinthon. In 2009, Il Gallo d’Oro was awarded the first Miche­lin star on Madeira, an award which has been re­newed yearly un­til 2017, year in which the restau­rant is dis­tin­guished with 2 Miche­lin Stars. The so­phis­ti­ca­tion of the Ibe­rian and Mediter­ranean cui­sine that has re­sulted com­bines re­gional prod­ucts with top-qual­ity in­gre­di­ents from other re­gions on the Ibe­rian Penin­su­lar.

Desde 2004 a co­z­inha está sob a batuta do Chef francês Benoît Sinthon. Em 2009, o Il Gallo d’Oro re­cebe a primeira es­trela Miche­lin atribuída na ilha da Madeira, galardão que vê ren­o­vado con­sec­u­ti­va­mente até 2017, ano em que é dis­tin­guido com duas es­tre­las Miche­lin. O re­quinte da co­z­inha mediter­rânica e ibérica emerge com­bi­nando pro­du­tos re­gion­ais com in­gre­di­entes de alta qual­i­dade de out­ras regiões da Penín­sula Ibérica.

T. +351 291 707 700 info@cliff­ http://il­gal­lodoro.por­to­

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