Banyan Tree Doha at La Cigale Mushaireb offers unique culinary experience
WITH the opening of its luxurious restaurants, Banyan Tree Doha at La Cigale Mushaireb has unveiled an exciting array of gastronomic and gourmet concepts.
The hotel is one of the most anticipated epicurean dining destinations, with unique venues, signature restaurants, and lavish lounges and bars, all set within the glamorous interiors designed by acclaimed designer
acques arcia. Each restaurant features curated signature touches to evoke a poetic sense of place, which is complemented by the mesmerizing views of Doha.
With its Thai, Indian, and Italian kitchens, the property offers unique dining experiences and delectable European and Asian cuisines in the heart of Mushaireb, within the Doha Oasis project. uests can rediscover the true meaning of warm hospitality while participating in authentic and memorable experiences. The hotel’s creative chefs are set to elevate Doha’s culinary scene with signature favourites and new dining concepts. Each restaurant has a dining concept that will tantalise the senses and appeal to both local food connoisseurs and discerning travellers.
Executive Chef at Banyan Tree Doha at Mushaireb, Chef Emmanouil Adam along with his talented team, is the lynchpin of this distinctive and ambitious destination. Chef Emmanouil is a culinary veteran with extensive global experience in some of the world’s leading five-star hotels. He specialises in European, Asian, and international gourmet cuisines.
“We’re very excited to bring new additions to the incredible gastronomic scene of Doha. Our guests can expect extraordinary experiences, delivered in an inviting ambience. The culinary journey promises to be intimate, engaging and deeply personalised,” says Chef Emmanouil.
SAFFRON - AUTHENTIC FINE-DINING THAI CUISINE
The award-winning signature restaurant at Banyan Tree adheres to traditional Thai techniques. Saffron provides guests with a fine-dining experience that includes cooking methods passed down through generations as well as the use of indigenous ingredients. The innovative menu at the restaurant features authentic and refined flavours from Thai royal palaces, regional specialities, and all-time favourites - all served with a contemporary and artistic twist.
IL GALANTE - AN AUTHENTIC ITALIAN KITCHEN
Vincenzo Corrado was a master of cuisine, a great gastronome, and one of history’s greatest chefs who rose to prominence in the noble courts of Naples between the 18th and 19th centuries. His magnificent banquets and luxurious dinners earned him the moniker “Il Cuoco alante,” or “the gallant cook,” which later became the title of his cookbook. He was the first cook to write about Mediterranean cuisine, as well as the first to extol the virtues of great regional Italian cuisine.
In an elegant setting, the restaurant serves traditional Italian cuisine inspired by the authenticity of the Il Cuoco alante cookbook.
QALAMKARRI - CONTEMPORARY INDIAN CUISINE
alamkari is a type of cotton textile that is hand-painted or block-printed in southern India. This style of painting was used as a form of storytelling by folk singers and painters traveling between villages centuries ago.
alamkarri is inspired by alamkari art and the word ‘ alam,’ which means pen both of which are combined to represent the crafting and artistic presentation of historic and modern India. The restaurant combines cutting-edge cooking techniques with India’s diverse cuisine, providing a familiar yet innovative interpretation of one of the world’s great culinary experiences.
PANYA LOUNGE - A PATISSERIE WITH ASIAN FLAIR
The Thai word for wisdom is “anya.” It’s a celebration of fresh flavours that balance hot and cold, sweet and salty. It is heavily influenced by East Asian culinary delights and infused with Western patisserie techniques.
Banyan Tree Doha offers exotic Thai flavours, authentic Italian flavours, and destination dining. uests are invited to embark on a one-of-a-kind gastronomic journey at La Cigale Mushaireb.
The hotel will open Vertigo, a panoramic rooftop lounge with views of the entire city, later this year. With a creative beverage menu, mixology inventions, and a Mediterranean take on an-Asian cuisine - all in a lively setting with upbeat music - its mesmerising views will provide an experience like no other.
For more information, contact 974 4410 3333 or info.doha banyantree.com