Texas de Brazil opens first Saudi restaurant in Riyadh
Texas de Brazil, the largest BrazilianAmerican steakhouse chain in the world, recently opened in Riyadh, bringing the churrascaria dining concept for the first time to Saudi Arabia. The restaurant’s menu combines the cuisine and culture of Southern Brazil with the generous spirit of Texas.
The restaurant, managed by Gourmet Gulf, a leading food and beverage company in the Middle East, is located at Rubeen Plaza, on Riyadh’s Northern Ring Road.
At Texas de Brazil, the all-youcan-eat concept comes to life as Gauchos prepare, cook and personally serve each table, carving an array of grilled beef, lamb, chicken, prawns and beef sausage, as directed by the guest’s green and red disks that indicate when to bring more meat, or when a break is needed. The cuts are prepared in a traditional Brazilian method over an open flame, and presented tableside by Brazilian gauchos, known as the “cowboys of Brazil.”
The steakhouse also boasts an elaborate salad area, decorated by large tropical flowers and featuring fresh gourmet items such as imported cheeses, charcuterie, roasted vegetables and creamy lobster bisque. Texas de Brazil also offers a variety of beverages and decadent desserts from the à la carte menu, which includes a selection of specialty mocktails.
“The food and hospitality industry in Saudi Arabia has grown significantly over the past years and there is growing demand for best in class international restaurants. We look forward to providing a unique din- ing experience and an amazing value to the meat lovers in the Kingdom,” said Stewart Black, CEO, Gourmet Gulf.
“We are proud to partner with Gourmet Gulf for our first opening in Saudi Arabia. We look forward to welcoming many visitors and residents in the capital city of Riyadh,” said Salim Asrawi, chief operating officer, Texas de Brazil.
Gourmet Gulf currently holds the franchise rights to California Pizza Kitchen, Yo! Sushi and Panda Express, the largest Asian restaurant chain in the world.