Aromas and flavors of authentic Saudi Arabia in Ramadan
Pilgrims have ‘newfound appreciation’ for Kingdom’s ‘culinary wealth’ in Makkah and Madinah
In Makkah and Madinah during Ramadan, pilgrims and visitors are able to experience the aromas and flavors of traditional dishes from the Kingdom’s regions.
Most iftar spreads in the two cities, in hotels and on the streets, feature authentic Saudi Arabia cuisine including edam, kabsa, saleeg, haneeth, qusaran and jareesh. Saudi Arabia chef Elaf Al-Sharif told Arab News: “Highlighting Saudi culture through food, flavors and spices is essential. Introducing these culinary traditions not only garners widespread approval from all parts of society but also captures their attention, prompting them to seek these dishes daily, especially during Ramadan.”
“It’s important to preserve our identity and cultural heritage through food, so there’s a need for the strong presence of Saudi dishes.”
Al-Sharif added: “The variety of Saudi dishes is vast, spanning across all regions of the Kingdom. They represent a significant culinary wealth, yet often remain not utilized in promoting our culture, customs, and traditional upbringing.” Al-Sharif explained that nations such as Italy, with its proud culinary history, reflects “our own desire to honor and maintain the culture in which we were raised while embracing modern presentation techniques that elevate rather than diminish the food’s genuine flavor.” Street food is another way to preserve a city’s culinary heritage, she explained. “In Madinah, visitors eagerly sample street food rather than dining at renowned restaurants. In many Arab countries one often discovers the most exquisite and flavorful dishes nestled within the busy streets, showcasing the beauty and authenticity of local culinary culture.”
Saudi Arabia chef Wed Saleh said that Ramadan brings people together, especially during iftar. “Food is a universal language uniting people from diverse backgrounds.” Pilgrims and visitors carry these cultural experiences forward, she added. “The newfound appreciation often leads visitors to adopt and replicate Saudi dishes in their own countries following their visit.”