Epicure - 2018-04-01

• ASIAN AMBROSIA
• MASTERCLAS­S
• KOREAN CRAZE
• VINE EXPECTATIO­NS
• RISE OF SOUTHEAST ASIAN SPIRITS
• HOMETOWN HEIRLOOMS
• RAISING THE BAR
• CHEF’S TRAVELOGUE
• FINE FILIPINO FARE
• FREQUENT FLYER
• EPICURE’S CHOICE
• EPICURE LOOKBOOK
• EPICURE REVIEWS
• EPICURE’S TOP 10
• EDITOR’S NOTE
• DISTRIBUTI­ON
• 10 minutes with...
• The mega F&B show returns
• The Swiss craft
• A natural magnetism
• A JOURNEY OF DISCOVERY
• Hot new eats
• 24 HOURS IN BAGAN
• Beyond Indonesian fare
• Jessica Wong and Pamela Ting, Singapore
• Lee Chia-ying, Taiwan
• Canadian gems
• Crossing borders with Koreatowns
• BOTTOMS UP
• Kamasu Sakano No Himono
• Wild Sri Lankan Tiger Prawns, Foie Gras Mousse, Orzo And Jicama
• Truffle Dashi Braised Live Korean Abalone
• Galangal Panna Cotta
• LOBSTER CLAW STUFFED WITH SHRIMP AND SEA CUCUMBER IN A SPINACH AND CARROT SAUCE
• ROCK MELON MANGO SAGO AND LIME SORBET WITH CHILLED HOKKAIDO MILK CHEESE TART
• Unrivalled opulence
• DESTINATIO­N HITS

Epicure - 2018-05-01