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Take a peek into the world of tem­ple food with Wook­wan’s Korean Tem­ple Food, which shares 41 nour­ish­ing veg­e­tar­ian recipes, and the prin­ci­ples of cook­ing tem­ple food. Writ­ten by Wook­wan her­self, a Bud­dhist nun and chef, the book is brim­ming with kitchen tech­niques to cre­ate nat­u­ral ex­tracts as well as her phi­los­o­phy on life. Pub­lished by ICP Inc. Avail­able from ama­zon.com. $27.06

Join chefs Chad and Derek Sarno on their whole­some food jour­ney with The Wicked Healthy Cook­book. Pep­pered with stun­ning food im­ages, ex­plore the myr­iad recipes (125) in this book, from ev­ery­day eats, fancy din­ner par­ties to even veg­e­tar­ian cock­tails. This is one cook­book for the mod­ern veg­e­tar­ian. Pub­lished by Lit­tle Brown Book Group. Avail­able from bookde­pos­i­tory.com. $$35.29

Get the low­down on the kitchen es­sen­tial in Sharp: The De­fin­i­tive Guide to Knives, Knife Care, and Cut­ting Tech­niques with Recipes from Great Chefs, where you’ll learn how to choose the best blade for your­self. This book in­cludes 15 chal­leng­ing recipes – from award-win­ning chefs like Stu­art Bri­oza of State Bird Pro­vi­sions and Melissa Perello of Frances – which will put your knife skills to the test. Pub­lished by Chron­i­cle Books Llc. Avail­able from ki­noku­niya.com. $47.95

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