One Night Only

Book a ta­ble at Il Ris­torante – Luca Fantin to ex­pe­ri­ence a star-stud­ded Four Hands din­ner be­tween chefs Yoshi­hiro Nari­sawa and Luca Fantin.

Epicure - - SPECIAL FEATURE -

El­e­gantly en­sconced in the heart of Bvl­gari Re­sort Bali, Il Ris­torante – Luca Fantin is the place to cel­e­brate am­bi­ent and culi­nary magic. With a sen­su­ous at­mos­phere en­hanced by re­flec­tion pools and ca­ress­ing sea breezes from the ocean that swirl through the softly lit open-air seat­ing area, the 36-seat restau­rant is as re­mark­able and dis­tinc­tive as the cui­sine it serves. Renowned for its unique in­ter­pre­ta­tion of tra­di­tional Ital­ian cui­sine, the menu is crafted with an em­pha­sis on re­fined cook­ing tech­niques and creativ­ity.

For one spe­cial night on Septem­ber 22, lucky din­ers will wit­ness a Four Hands col­lab­o­ra­tion be­tween vis­it­ing chef Yoshi­hiro Nari­sawa of Nari­sawa, Tokyo and chef Luca Fantin of Il Ris­torante – Luca Fantin Tokyo. Both highly cel­e­brated and award-win­ning chefs will cre­ate an ex­clu­sive eight-course din­ner com­bin­ing Nari­sawa’s Sa­toyama style and Fantin’s con­tem­po­rary Ital­ian flair. Us­ing the finest in­gre­di­ents, the food will be paired with pre­mium wines. Lim­ited seat­ing is avail­able at Rp3,900,000 net per per­son in­clu­sive of wine pair­ing.

Ranked 22 on the World’s 50 Best Res­tau­rants list and a re­cip­i­ent of two Miche­lin stars, Nari­sawa is re­spected for his in­no­va­tive take on Sa­toyama cui­sine, and an ap­pre­ci­a­tion for sus­tain­able Ja­panese in­gre­di­ents. The same re­spect for in­gre­di­ents is mir­rored in Fantin’s ap­proach to his cui­sine. Ranked at 28 on Asia’s 50 Best Res­tau­rants list, Il Ris­torante – Luca Fantin is where one can in­dulge in con­tem­po­rary Ital­ian cui­sine in­spired by the is­land of Bali.

Bvl­gari Re­sort Bali Jl. Goa Lem­peh, Ban­jar Di­nas Kan­gin, Uluwatu, Bali 80364 Tel: +62 361 8471000 www.bul­gar­i­ho­tels.com/en_us/bali

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