XI YAN PRI­VATE DIN­ING

2nd floor, 38A Craig Road. Tel: 6220 3546

Epicure - - SEEN AND SAVOURED -

Founder of Xi Yan Group, Jacky Yu has been in­stru­men­tal to the nu­mer­ous ac­co­lades re­ceived by Xi Yan Pri­vate Din­ing since it opened in 2005. The Hong Kong celebrity chef con­tin­ues to pop­u­late his menu of over 200 dishes with new inim­itable plates reg­u­larly. Re­cent high­lights in­clude the Sali­vat­ing Chicken with Cen­tury Eggs and Kon­nyaku Noo­dles – his in­ter­pre­ta­tion of a Sichuan favourite –, the in­tri­cate Pagoda Dongpo Pork Belly and Kagoshima Wagyu Beef that’s served with mint and sesame sauces. 10%* off Chef's S$78 lunch and S$88 din­ner menu on­wards (min­i­mum of four guests/ta­ble). Terms ap­ply. 10%* off food bill for ex­clu­sive cor­po­rate, pri­vate or wed­ding func­tion/event book­ings (min­i­mum spend­ing of S$3,500) and comes with com­pli­men­tary fresh cut-flower dis­plays, use of AV fa­cil­i­ties & wed­ding dec­o­ra­tions, if needed.

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