THE LINE

Lower Lobby, Tower Wing, Shangri-la Ho­tel Sin­ga­pore, 22 Or­ange Grove Road. Tel: 6213 4275

Epicure - - SEEN AND SAVOURED -

A reverie of an all-day buf­fet restau­rant, The Line is com­plete with 16 theatre kitchens show­cas­ing var­i­ous cook­ing styles, a sprawl­ing, mod­ern space con­cep­tu­alised by ac­claimed Adam D. Ti­hany and a themed menu ev­ery day of the week. Wagyu afi­ciona­dos will en­joy Wed­nes­days’ Mad for Wagyu se­lec­tion, which in­cludes Braised Wagyu Short Ribs and Wagyu Prime Rib, while the Sun­day Cham­pagne Brunch en­tices with free-flow Veuve Clic­quot to go along with their lav­ish spread of pas­tries, tarts, kuehs and ice creams. 10%* to­tal bill

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