THE LINE

Lower Lobby, Tower Wing, Shangri-la Hotel Singapore, 22 Orange Grove Road. Tel: 6213 4275

A reverie of an all-day buffet restaurant, The Line is complete with 16 theatre kitchens showcasing various cooking styles, a sprawling, modern space conceptualised by acclaimed Adam D. Tihany and a themed menu every day of the week. Wagyu aficionados will enjoy Wednesdays’ Mad for Wagyu selection, which includes Braised Wagyu Short Ribs and Wagyu Prime Rib, while the Sunday Champagne Brunch entices with free-flow Veuve Clicquot to go along with their lavish spread of pastries, tarts, kuehs and ice creams. 10%* total bill