It's crab-ti­vat­ing

Epicure - - EPICURE NEWS -

Wan Hao Chi­nese Restau­rant is rolling out an in­dul­gent feast cen­ter­ing on Sri Lankan crabs. From 2 Oc­to­ber to 30 Novem­ber, din­ers can tuck into scrummy cre­ations such as the Braised Sri Lankan Crab in White Pep­per Su­pe­rior Stock ($50/ por­tion) and Deep-fried Sri Lankan Crab with Spiced Chicken floss ($50/por­tion). The Deep-fried Sri Lankan Crab with Salted Egg & Oat­meal ($50/por­tion) stands out with its creamy, savoury salted egg sauce blend­ing with suc­cu­lent crab meat.

For bite-size en­joy­ment, go for their dim sum menu which in­cludes Steamed Four-sea­son Crab Meat Dumpling ($8 for two dumplings), Pan-fried Crab Meat and Pork Bun ($8 for two buns) and Deep-fried Net­ted Rice Roll with Crab Meat and Prawn ($10 for two rolls). Level 3, Sin­ga­pore Mar­riott Tang Plaza, 320 Or­chard Road. Tel: 6831 4605

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