Who: James and Chris Tan­ner, chefs

Expat Living (Singapore) - - Life & Family -

What: Celebrity chefs, TV pre­sen­ters and cook­book au­thors the Tan­ner Broth­ers are the brains be­hind award­win­ning eater­ies Tan­ners Restau­rant and The Bar­bican Kitchen in Ply­mouth, The Catch in Looe (win­ner of “Best New­comer” in the Na­tional Fish and Chip Awards, 2016) and The Ken­tish Hare in Kent, listed in the Miche­lin Pub Guide and named Top 50 Gas­tropub Awards “New­comer of the Year” in 2016. When: Ex­pe­ri­ence Chris and James’s sen­sa­tional food at the Com­mon­wealth Wine & Gourmet Din­ner on Fri­day, 9 June and the Ladies Lun­cheon: Cook­ing Demon­stra­tion on Tues­day, 13 June.

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