Who: James and Chris Tanner, chefs

What: Celebrity chefs, TV presenters and cookbook authors the Tanner Brothers are the brains behind awardwinning eateries Tanners Restaurant and The Barbican Kitchen in Plymouth, The Catch in Looe (winner of “Best Newcomer” in the National Fish and Chip Awards, 2016) and The Kentish Hare in Kent, listed in the Michelin Pub Guide and named Top 50 Gastropub Awards “Newcomer of the Year” in 2016. When: Experience Chris and James’s sensational food at the Commonwealth Wine & Gourmet Dinner on Friday, 9 June and the Ladies Luncheon: Cooking Demonstration on Tuesday, 13 June.