B Burrata Balsamic Chilli Spaghetti Serves up to 4 Send us a recipe!
Ingredients • ¼ cup Vasse Virgin extra virgin olive oil • 400g Liguori spaghetti • ¼ cup Vasse Virgin Chilli Balsamic Vinegar or ½ teaspoon dried chilli flakes and ¼ cup balsamic vinegar • 250g burrata • 4 cloves garlic, thinly sliced • Handful of baby purple basil or green basil • Sea salt and black pepper
Instructions 1. Warm 1 tablespoon of the oil in a non-stick fr ying pan medium heat. Add the over chilli and garlic, and cook for or until crisp. Then, 1 minute set aside. 2. In a saucepan of salted boiling water,cook the pasta for 8 minutes or until al dente. Then drain and return to the pan. 3. Add in the garlic blend, balsamic vinegar and the remaining oil, and mix. 4. After splitting the pasta between salt and pepper, and serve.
All ingredients can be found at sashasfinefoods.com.