COMO Cuisine
18A Dempsey Road 1800 304 6688 comodempsey.sg/restaurant/como-cuisine
COMO Cuisine is sleek, simple and spacious – wooden floors, black-and-white lanterns and plants hanging vertically from the ceiling – with a clean, contemporary menu to match. In fact, it’s a collection of popular dishes from various COMO properties around the world, with Western and Asian flavours throughout – and everything sounds and looks amazing. We went with some recommended choices, and they sure didn’t disappoint.
To start, we tried the tasty falafel with eggplant and tahini ($16), super-flavourful spiced lamb samosas with mango chutney ($12) and a fabulous sourdough toast topped with burrata with jackfruit chutney ($22). We also went nuts over the big raw salad ($24), loaded with veggies and tossed with a Dijon mustard and apple cider vinaigrette that I’d love to replicate at home. We only had room for one main – the savoury lamb cutlet with pumpkin purée, onions, spinach and pine nuts ($45) – but next time we’re dying to try the snapper curry ($32), too. We accompanied our main with the roasted cauliflower with almonds, molasses and yoghurt, which was an excellent choice. For something light and refreshing to end the meal, try the mango carpaccio ($12) – sliced mango with coconut sorbet.
Don’t leave without trying… the raw salad (if, like me, you love salad). But the lamb samosas are also a must.