Expat Living (Singapore)

British Quirks

...from a Singaporea­n’s perspectiv­e

- BY SHARAN KAUR

You would think moving from Singapore to Blighty shouldn’t have to be too much of a culture shock – right? After all, we are taught the Queen’s English in school.

I was very wrong! You only realise how Americanis­ed Singapore has become after living in England. And it doesn’t help with us having our own twist on English known as Singlish.

I needed to educate myself. Thankfully, my English husband helped me with this – or laughed at me whenever it suited him. The latter was frequent. It’s been seven years now, and I am starting to look less like a fool as I endeavour to master the art of decipherin­g British quirks.

I was only into my first week when my husband suggested ordering a Chinese takeaway. “Shall we get a Singapore noodle?” he said. “I’m sure you’re missing that.” With my eyes like saucers and brows almost merging with my hairline, I asked, “What on earth is a Singapore noodle?” It turned out to be rice noodles cooked with curry powder. I had to convince him that there was nothing Singaporea­n about these noodles – just like the British take on chicken tikka masala. I added that he must never attempt to order this in Singapore as it doesn’t exist!

Why is a Jaffa Cake called a cake? It is a biscuit, for god’s sake! (Really delicious, I should add.) And Yorkshire pudding? It isn’t a pudding. I was looking forward to trying a sweet delicacy from Yorkshire after a Sunday roast, but instead it came with the roast. I felt very misled.

Brits seem to find any excuse to have a cup of tea. The kettle is on as soon as you walk through your front door. If someone wants to have a chat: “I’ll put the kettle on!” If you’ve had a bad day: “I’ll get us a cuppa – that’ll make you feel better!” Tea is the go-to, and it certainly seems to make a daunting situation manageable. I cannot dispute that.

The miserable weather is always a topic of discussion. It’s something that unifies the English and can be a real icebreaker among strangers. The weather takes up a good three minutes of airtime on the news; in Singapore, because the weather is identical every day, it’s just a quick list of other countries and their temperatur­es. The weather is a hit with my in-laws. The volume gets turned up when it’s on, and anyone who speaks gets shushed.

Speaking of weather, what I find most amazing are the scantily clad women tottering in impossibly high heels on cobbleston­e paths from pub to pub in Arctic temperatur­es. For some, the copious quantities of alcohol help to keep the teeth-chattering at bay, though for others that can also provide for a very undignifie­d ending to the night, sprawled on the ground and leaving nothing to the imaginatio­n.

I would not trade my bewilderin­g experience­s for anything else at this moment. These varied perspectiv­es might leave me scratching my head sometimes, but they definitely put a smile on my face.

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