Sake to Sushi:

From sushi classics and kaiseki-style to more modern interpretations, these Japanese dining experiences are truly memorable. Here’s what we love about each.

Three unforgettable Japanese restaurants

Keyaki

Level 4 Pan Pacific Singapore

7 Raffles Boulevard, Marina Square 6826 8240 | panpacific.com/singapore

If there’s an award for the Japanese restaurant with the best ambience, it’d probably go to Keyaki at Pan Pacific Singapore. Walking to the 140-seater is already an experience in itself; the entrance is located via a sheltered walkway, which features an immaculately manicured garden and a koi pond. The beautiful setting is inspired by the minka, or traditional Japanese house, and it made us feel like we’d been transported to the land of the rising sun! The main dining area is spacious and tastefully decorated, but for special celebrations, you can consider booking one of the private dining areas or the Garden Pavilion right next door.

Start with a seasonal sashimi platter ($70 for five varieties) to share. I’m not usually a fan of anything raw but I really enjoyed the incredibly fresh tuna sashimi. Then, if you’re out to splurge, go for the Ten Teppanyaki ($200), a 10-course prix fixe menu with premium options like teppanyaki-style wagyu beef sirloin and lobster, along with a choice of sashimi or assorted tempura, plus fried rice, miso soup and more. The Ran Sushi Moriawase ($110) is another great choice for its variety; you get eight nigiri sushi, one sushi roll, simmered vegetables, miso soup and steamed egg custard (one of the best I’ve had!).

If you’re here on a weekend afternoon (11.30am to 2.30pm), I’d recommend going for the seven-course, kaiseki-style weekend brunch, which is a steal at $75 per person (without drinks). Make it a boozy affair by topping up $60 for free-flow champagne, beers, wines and selected sakes! Star dish: The wagyu from the Ten Teppanyaki set, which was perfectly seared to medium-rare goodness. Every bite exploded with flavour!