Little Farms Table

A new addition to the Holland Village dining scene, this all-day eatery is just what you’d expect from the wholesome all-natural brand – a coolly-casual atmosphere, diners in everything from athleisure to resort wear, and a brunch menu that’s testament to their commitment to organic ingredients.

Up the stairs to the second floor, past the grocer on Level 1, the stylish meeting spot is a fabulous way to bridge the gap between breakfast and lunch. Brunch runs until 2pm so there’s no sense of urgency – just a relaxed vibe over our almond milk flat whites while we eyed up the menu and our attentive hostess checked in on us.

I opted for the heirloom tomato and burrata on sourdough toast with almond flakes, aged balsamic and homemade pesto ($18) with a side of portobello shrooms, while Sarah chose the avocado smash on sourdough with poached egg, feta, tomato and dukkah ($21). The fresh produce shines through here, with the attention to detail evident in every dish.

We were weighing up whether to put our athleisure wear through its paces and hike up Bukit Timah afterwards so we went for the refreshing watermelon basil and mint Thirst Quenchers ($9) instead of the blood orange and guava Bellini (not an easy decision!).

In the spirit of working my way through the menu, I’ve already lined up my order for my next visit: the organic acai bowl and wholemeal hotcakes with berries, cream, maple syrup and nuts, paired with a super latte or smoothie. Can’t wait!

2A Lorong Mambong | 3165 6193 | littlefarms.com