Harper's Bazaar (Singapore)

VANITY FARE

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In an era where snap-and-post food shots are served as fast as a burger and fries, Gestalten’s Visual Feast is like a three-Michelin-starred restaurant: Masterful, and in a league of its own.The 240-page tome boasts not simply any curation of gastronomi­c imagery, but one that is produced by some of the world’s leading gourmands, stylists and photograph­ers with a thirst to present food in inventive ways. From cake sculptures and an opulent, gold spraypaint­ed lobster centrepiec­e, to graphic cocktails and a tidal wave of caviar, these edible eccentrici­ties are sure to satiate all sorts of artistic appetites.

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 ??  ?? Clockwise from top left: A graphic cocktail by Aleksandra Kingo, Paul Hogarth and Camille Boyer. Seafood centrepiec­e by Maurizio Cattelan and Pierpaolo Ferrari, Emanuela Tediosi, Francesca Cefis and Charlotte Mello Teggia. Visual Feast, copyright...
Clockwise from top left: A graphic cocktail by Aleksandra Kingo, Paul Hogarth and Camille Boyer. Seafood centrepiec­e by Maurizio Cattelan and Pierpaolo Ferrari, Emanuela Tediosi, Francesca Cefis and Charlotte Mello Teggia. Visual Feast, copyright...
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