“[The Town Mouse is] part of [a] whole wave of casual restaurants serving finedining-quality food in an understated setup.”

something new to look forward to. The tiny space seats only 24 at a time, and service is always personable, even if it gets very busy. You could just hang out there in the middle of the day with a glass of wine, and shout out your order from your seat.

How you know it’s legit: it’s the sort of place where industry people – food journalists, front-of-house staff, chefs and winemakers from out of town – hang out.” – Sally Humble, sommelier at Thirteen Duxton Hill