HOW DINE INN WORKS:

• All home chefs undergo a mandatory Basic Food Hygiene Course before they are approved by Dine Inn. No dodgy kitchens are allowed. • All transactions are made online via a secure payment gateway. • Picky eaters or dieters should chat with their chosen chef on the platform to customise their meals. • If things go belly-up and the food causes illness or injury, Dine Inn will pay up to $250k in medical bills.