MAN FU YUAN REVISITED

There are a handful of names that people trust when it comes to impressive Cantonese food in Singapore and Man Fu Yuan at the InterContinental Singapore is one of the chosen few. The award-winning restaurant is a stalwart in the Chinese fine dining scene and serves culinary presentations that showcase a balance of flavors for the modern palate, all while upholding traditional Cantonese craftsmanship.

This year, Man Fu Yuan steps up its game and introduces a new collection of 10 Chef’s Signature dishes, which were carefully curated by Executive Chef Eric Neo. Inspired by his recent travels that helped jolt his imagination and creativity, Chef Neo shared, “The result is a fine selection of 10 dishes that translate my travel experiences into cuisine – western ingredients such as foie gras and caviar with Chinese cooking; the juxtaposition of firm and soft textures… and elements of a dish that allow guests to interact and experience their food.”

On your next visit, consider the following highlights:

The indulgent pan-fried foie gras with suckling pig in crêpe; Mongolian-style grain-fed Australian beef prime rib; tiger prawn vermicelli in superior broth and Chinese wine; mango passionfruit prawns topped with caviar; and the miso shoyu baked cod with scrambled egg whites. Classics are a permanent fixture on the menu of course, so indulge in everyone’s favorite Longjing tea-smoked duck and the Kagoshima pork belly char siew.

Vist Man Fu Yuan at the InterContinental Singapore, 80 Middle Road, 188966, Tel: 6825 1008