My most mem­o­rable din­ing ex­pe­ri­ence is...

Prestige (Singapore) - - AGENDA -

in a small restau­rant in Bhamo, Kachin State, Myan­mar. It was run by a Jingh­paw cou­ple who had their own herb patch and made their own rice wine. We had Kachin chicken curry with fer­mented bam­boo shoots, grilled ox tongue and pounded spiced beef with black gluti­nous rice.

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