A favourite food-re­lated child­hood mem­ory...

Prestige (Singapore) - - AGENDA -

is of fried milk­fish. My nanny would but­ter­fly and mar­i­nate the fish overnight with black pep­per­corns, gar­lic and cane vine­gar. The fol­low­ing day, she would coat the fish in rice and then deep-fry them to a crisp, golden turn.

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.