NUTS FOR CHOCO­LATE

Prestige (Singapore) - - AGENDA -

While Raf­fles Ho­tel Sin­ga­pore’s cham­pagne truf­fle and ganache snowskin moon­cakes re­main a firm favourite, this sea­son’s new Peanut But­ter Milk Choco­late Feuil­letine, with peanut but­ter, milk choco­late and feuil­letine, looks set to be­come a main­stay with a smooth blend of creamy flavours and crunchy wafer. Level 3, Re­gent Sin­ga­pore; Tel: 6725 3239

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