NUTS FOR CHOCOLATE

While Raffles Hotel Singapore’s champagne truffle and ganache snowskin mooncakes remain a firm favourite, this season’s new Peanut Butter Milk Chocolate Feuilletine, with peanut butter, milk chocolate and feuilletine, looks set to become a mainstay with a smooth blend of creamy flavours and crunchy wafer. Level 3, Regent Singapore; Tel: 6725 3239