Prestige (Singapore) - - AGENDA -

The Fuller­ton Ho­tel launches two low-su­gar snowskin moon­cake flavours. The tan­ger­ine lemon and matcha red bean, in­spired by the Ja­panese matcha zen­zai dessert, bal­ances rich tex­tures with tangy citrus notes, while the orange and choco­late pairs orange paste with choco­late fill­ing.

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