MOVE ON UP

Prestige (Singapore) - - AGENDA -

After gain­ing one Miche­lin star last year, French–ja­panese fu­sion restau­rant Béni has ex­panded its seat­ing ca­pac­ity to 24, with two pri­vate rooms to boot, upon mov­ing into the space pre­vi­ously oc­cu­pied by Hashida Sushi Sin­ga­pore. The menu re­tains Head Chef Kenji Ya­manaka’s spe­cial­i­ties such as the Ozaki A5 wagyu beef from Miyazaki pre­fec­ture. #02-37, Man­darin Gallery, 333 Or­chard Road 39 Hongkong Street

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