MOVE ON UP

After gaining one Michelin star last year, French–japanese fusion restaurant Béni has expanded its seating capacity to 24, with two private rooms to boot, upon moving into the space previously occupied by Hashida Sushi Singapore. The menu retains Head Chef Kenji Yamanaka’s specialities such as the Ozaki A5 wagyu beef from Miyazaki prefecture. #02-37, Mandarin Gallery, 333 Orchard Road 39 Hongkong Street