POWER TO THE PEOPLE

The lemon curd with meringue and lettuce ice cream on cocoa crumble is just one of chef Davide Oldani’s intriguing signature dishes imported to FOO’D by Davide Oldani, from his flagship restaurant, the one-michelin-starred D’O outside Milan. The Italian is known for his menus based on the “Cucina Pop” philosophy, combining fine dining with accessibility.