POWER TO THE PEO­PLE

Prestige (Singapore) - - AGENDA -

The le­mon curd with meringue and let­tuce ice cream on co­coa crum­ble is just one of chef Da­vide Ol­dani’s in­trigu­ing sig­na­ture dishes im­ported to FOO’D by Da­vide Ol­dani, from his flag­ship restau­rant, the one-miche­lin-starred D’O out­side Mi­lan. The Ital­ian is known for his menus based on the “Cucina Pop” phi­los­o­phy, com­bin­ing fine din­ing with ac­ces­si­bil­ity.

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