WAH LOK

Carlton Hotel turns 30 in July, and celebrates the milestone by reinstating some of Wah Lok Cantonese Restaurant’s best-loved signature dishes over the decades such as Braised Pork Knuckle with Black Pepper Sauce; Alaskan Crab in 2 Ways; Braised Bamboo Fungus with Asparagus and Crab Claw, and more.