HIGHLAND HIGH
Indulgence for the whisky connoisseur
Glenfarclas is one of Scotland’s only familyrun whisky-making outfits. As such, the Speyside distillery places great emphasis on independence. If you love your dram and are independent-minded, the ultimate Glenfarclas whisky experience awaits.
The experience will be hosted by famed whisky writer Neil Ridley, and will feature a bottle each of the awardwinning Glenfarclas 21 Year Old, Glenfarclas 25 Year Old and Glenfarclas 30 Year Old. These are to be enjoyed over dinner for 10 guests at
• The Glenfarclas Pagoda Reserve Trilogy Series 100 of 100 comprising the Glenfarclas
1956 aged 59 years, the Glenfarclas 1967 aged 48 years, and the Glenfarclas 1971 aged
43 years
• A tasting of the oldest of the
Trilogy: the Glenfarclas 1956 aged 59 years, hosted by famed
whisky writer Neil Ridley
• A bottle each of the awardwinning Glenfarclas 21 Year Old, Glenfarclas 25 Year Old and Glenfarclas 30 Year Old to
be enjoyed over dinner • Dinner for 10 at executive chef David Nicolas Senia’s table
at Capella Singapore executive chef David Nicolas Senia’s table at Capella Singapore.
Following that will be a tasting of the oldest expression of the acclaimed Glenfarclas Pagoda Trilogy, the Glenfarclas 1956, prior to a presentation of the Glenfarclas Pagoda Trilogyseries number 100 of 100. The trio is bottled in Glencairn Crystal hand-blown decanters and topped with handcrafted pagodashaped stoppers intricately finished in yellow-, white- and rosegold hues.
Gift must be purchased by 30 March 2018 and must be used by 31 December 2018. Please email ultimategiftguide@ imv.com.sg for enquiries and to purchase. Visit robbreport.com.sg or robbreport. com.my for more details. ≠