STEPPING UP TO THE PLATE

Singapore’s fine-dining scene is changing, hopefully for the better.

With the closure of a few high profile top-notch restaurants including the Michelin-starred Joel Robuchon and Restaurant Andre, the well-loved Hashida Sushi, and the wildly popular Osteria Mozza at Marina Bay Sands, many diners are wondering where Singapore’s food scene is headed. We ask several top chef-owners and restaurateurs what they think of the state of our fine-dining landscape. With unpredictable challenges and erratic food trends, will these restaurants survive and stay relevant?