HARD TO SWALLOW

Warning: unappetising information ahead. From the four corners of the world come cuisine considered delicacies by very specific peoples. Got a taste for adventure?

In Iceland where ice is abundant, shark is buried for 12 weeks then hung to dry for months to make the putrid jerky hakarl. The irony! Nothing a little jerk spice can’t make tasty: if you can get past caprine dentition in your bowl. Jamaicans swear it’s an aphrodisiac!