Catching up over a meal is perhaps one of the most fundamental of social occasions.
But if the gathering is going to be a large one, it’s best to call in the caterers. The best caterers will have competent cuisine and equally competent logistics and operations. That means timely set up and tear down that leaves nothing for the host to worry about, food that guests will remember, good grasp of details and excellent service driven by a commitment to make your event a success.
“If time doesn't permit me to cook and entertain at home, I usually use one of the private rooms of my favourite hotel in Singapore
and re-create my home ambience there with dashes of personal crockery etc. But
the hotel chef does the cooking!”