Catch­ing up over a meal is per­haps one of the most fun­da­men­tal of so­cial oc­ca­sions.

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But if the gath­er­ing is go­ing to be a large one, it’s best to call in the cater­ers. The best cater­ers will have com­pe­tent cui­sine and equally com­pe­tent lo­gis­tics and oper­a­tions. That means timely set up and tear down that leaves noth­ing for the host to worry about, food that guests will re­mem­ber, good grasp of de­tails and ex­cel­lent ser­vice driven by a com­mit­ment to make your event a suc­cess.

“If time doesn't per­mit me to cook and en­ter­tain at home, I usu­ally use one of the pri­vate rooms of my favourite ho­tel in Sin­ga­pore

and re-cre­ate my home am­bi­ence there with dashes of per­sonal crock­ery etc. But

the ho­tel chef does the cook­ing!”

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