LONG BEACH SEAFOOD

Creator of Singapore’s famous black pepper crab, Long Beach Seafood was established in Bedok Rest House in 1946. Today, it boasts five outlets islandwide and is hailed for its large selection of live and exotic seafood sourced from across the globe. What diners love is the freshness of the live catch, be it Alaskan king crab, geoduck, Australian lobster, abalone conch or tiger sea mantis, as well as the delectable cooking styles. With numerous accolades, it’s no wonder this heritage restaurant is a favourite seafood haunt among Singaporeans and a must-visit for tourists seeking an authentic taste of the Lion City.