DINE Local Legends

The more global our palates become, all the more we crave something local. The success of Locavore in Bali, ranked 22nd on Asia’s 50 Best Restaurants list, demonstrates how much the concept of going local resonates with modern diners. The focus of founding chefs Ray Adriansyah and Eelke Plasmeijer is to showcase the bounty of Indonesia via sustainablysourced ingredients, as well as highlight Bali’s creativity through thoughtfully puttogether decor made by the island’s artisans. In short, it’s just the kind of restaurant every discerning nomad looks for. locavore.co.id