LOST TREASURES

Chef and restaurateur David Yip is back on the local scene, after a successful stint in Hong Kong, with the opening of Circa 1912, which specialises in Lingnan cuisine. “It’s the food that I grew up eating,” he shares, adding that the menu is a nod to its golden age in China, which peaked in 1912 and forms the backbone of Cantonese cuisine as we know it today.