ROASTED TO PERFECTION

One recommendation is the Golden Coin Chicken, which Yip says is a true test of a chef ’s skills. The dish resembles a stacked burger, and comprises mini patties of pork, chicken liver and cured candied lard. The chef roasts these “coins” to perfection—this means ensuring that the chicken liver doesn’t overcook before the pork and the candied lard are done. The taste is similar to bak kwa, with the sweetness of the fat complemented by the textures of the pork and liver.