BAR IN­TEL FROM THE EX­PERTS

T. Dining by Singapore Tatler - - Starter Bites -

“Order drinks based on your taste pref­er­ences and don’t be afraid of the un­known. Say your favourite drink is a Bloody Mary, order some­thing ‘savoury and spicy’ and see what hap­pens.” —Char­maine Thio, Deputy Bar Cap­tain, 28HKS

“Choose a clas­sic cock­tail you en­joy as the first drink at any new bar you head to—it will give you an idea of whether you like the bar’s style from their take on it. Even if it doesn’t rock your boat, you won’t have to force your­self to finish drink­ing some­thing you re­ally don’t en­joy.” —Mark Tay, Owner, Sun­day Punch **

“The next up­com­ing cock­tail trend is Low ABV cock­tails (wine or sherry-based, very low on al­co­hol) or se­ri­ous non-al­co­holic cock­tails. It’s been hap­pen­ing for a cou­ple of years in Europe, but now it’s com­ing to Asia.” —Ro­man Foltan, Head Bar­tender, AT­LAS

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.